About Us

William Barthorpe is a Conran trained chef whose team rise to the challenge of producing the food that you want.
As every wedding,  party or event  is different we  work  with your likes using  local seasonal produce,  cooked freshly on site.”

Sarah Barthorpe,  also Conran trained runs an experienced team of regular staff.  They are passionate about food and you get their passion and sole attention from the first meeting  to the finish of an event .  If you want innovative exciting fresh  food, combining your desires and their  knowledge contact them 

Always Fresh

We use fresh fish straight from the coastal markets, free-range meat from local suppliers and fresh seasonal produce locally sourced where possible. We cook fresh food on site using yours or our equipment (a restaurant at your venue.) We do not use commercially prepared stocks or sauces and cook from scratch for two, or two hundred.

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