Wedding caterers and Party catering, in Suffolk, and South Norfolk
A genuinely bespoke catering experience for weddings and parties
Wedding Caterers
Catering for Suffolk specialises in marquee weddings and rustic barn venues, providing everything needed to prepare and cook fresh, seasonal food on-site. Our clients are often passionate about good food and want their wedding catering to reflect that. We focus on bold, seasonal flavours using the best local ingredients, served in a relaxed, sharing style. Every menu is tailored to suit the couple’s tastes, giving them the freedom to design a day that reflects their personality – with complete flexibility on food and venue choices.
Party Catering
We bring restaurant-quality cooking to your chosen venue, preparing everything fresh on-site. Whether you’re hosting an intimate gathering of twenty or a celebration for up to 180 guests, we adapt to your space and needs. From a well-equipped domestic kitchen to an outbuilding or a fully-kitted catering tent, we bring the necessary equipment and expertise to deliver an exceptional experience wherever you are.
The Food
Our menus draw inspiration from a wide range of global influences, including Middle Eastern flavours inspired by Ottolenghi, charcoal-barbecued whole joints cooked over fire and smoke, and an ever-growing selection of vibrant, plant-based dishes. Everything is thoughtfully prepared to celebrate fresh, seasonal ingredients and suit your unique event.
A little about Catering for Suffolk
Catering for Suffolk is led by William Barthorpe, a chef trained at Conran whose passion lies in creating food that is personal, seasonal, and full of flavour. William believes that every event is unique, and as such, each menu is crafted around your favourite ingredients, with a strong emphasis on locally sourced produce and seasonal availability. His cooking draws notable inspiration from Ottolenghi, delivering vibrant, contemporary dishes that leave a lasting impression.
Working alongside him is Sarah Barthorpe, also Conran trained, who leads a dedicated and experienced team of regular staff. From your first meeting to the final plate served, Sarah and her team bring creativity, enthusiasm, and absolute attention to detail. They thrive on collaborating with clients to design fresh, exciting menus that combine your ideas with their culinary expertise.
Always fresh
At Catering for Suffolk, everything is cooked from scratch on the day of your event. We use only the best free-range meat from trusted local suppliers, fresh seasonal produce sourced as locally as possible, and fish delivered directly from the Suffolk coast (see our suppliers list).
Whether we’re working with your kitchen or bringing our own fully equipped setup, all food is prepared on-site – without pre-made sauces, stock powders, or shortcuts. Every dish is freshly cooked, whether we’re catering for twenty or one hundred and eighty guests.
Don’t just take our word for it – visit our reviews page or check our Google reviews to hear from clients who value food that’s made with care, creativity, and quality ingredients.
Photos on this site are of our food, mainly taken by us at events, we do not use stock imagery